2016 Course Dates
All classes held on Mondays
February 8, 2016
May 9, 2016
August 15, 2016
November 7, 2016
Courses run from 7:30am to 5pm
ServSafe Food Protection Manager Certification
Take the course, pass the exam, and get certified the same day!
Participants will learn important aspects of safe food handling using the latest edition of the ServSafe® Manager training textbook. The key focus is on preventative measures for keeping food safe. The end results will be stronger food safety practices leading to a better trained workforce that is prepared to keep your customers and business protected.
Class and Certification Exam: $179
For first-time attendees and those who need re-certification. Includes: text book, classroom instruction, lunch, and exam.
Class and Retesting: $109
For attendees who have previously taken classroom instruction but did not pass the exam and would prefer to retake the full class. Includes classroom instruction, lunch, and exam.
Test Only: $135
For attendees who have taken the classroom or an online instruction program and have not completed or previously passed the exam.
Test Only for recent program participants: $79
For attendees of our program who have recently failed and just need to retake the exam.
Sue ReillyDirector, Continuing Professional Education