A Bold Heart: the Centennial Campaign for Marywood University kicked off on October 17, 2013, with a $75 million dollar goal. The Bold Heart Campaign will prepare Marywood for its second century of service and impact.
Wellness Lunch and Learn
To celebrate National Nutrition Month in March, Jill Troiano RD, Resident Dietitian with Chartwells, presented The Basics of Gluten Free and Celiac Disease: What’s It All About? Jill will discuss the risks of developing Celiac Disease, whether gluten free diets can help with weight loss, and whether gluten free foods are good for you. Here's a copy of the presentation.
Dr. Craig Bowe joins the Marywood Science faculty this fall as a tenure-track Assistant Professor of Chemistry. Dr. Bowe holds a BA in Chemistry from Huntingdon College in Montgomery Alabama, and a Ph.D. in Chemistry from the University of South Florida. He has taught previously at the...
Marywood University recently underwent a redesign to make the page more user-centered and visually dynamic. The focus of the homepage redesign was to make a strong visual impact with professional photography, and to use the large feature area to draw attention to important news and events on campus. See it in Action!