2016 Course Dates

All classes held on Mondays

February 8, 2016

May 9, 2016

August 15, 2016

November 7, 2016

Courses run from 7:30am to 5pm

ServSafe Food Protection Manager Certification

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Take the course, pass the exam, and get certified the same day!

Participants will learn important aspects of safe food handling using the latest edition of the ServSafe® Manager training textbook. The key focus is on preventative measures for keeping food safe. The end results will be stronger food safety practices leading to a better trained workforce that is prepared to keep your customers and business protected.

Register for Classes

Request a Catalog by Mail

Cost

Class and Certification Exam: $179

For first-time attendees and those who need re-certification. Includes: text book, classroom instruction, lunch, and exam.

Class and Retesting: $109

For attendees who have previously taken classroom instruction but did not pass the exam and would prefer to retake the full class. Includes classroom instruction, lunch, and exam.

Test Only: $135

For attendees who have taken the classroom or an online instruction program and have not completed or previously passed the exam.

Test Only for recent program participants: $79

For attendees of our program who have recently failed and just need to retake the exam.

Contact Information

Sue Reilly

Director, Continuing Professional Education
(570) 348-6292
sreilly@marywood.edu