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Nazareth Dining Hall - Lunch
| MENU | Portion | Calories | Qty | |
| ENTREE STATION | ||||
|
Lasagna Cheese Roll-up Bake
Cheese Filled Lasagna Roll Smothered with Sausage Marinara nd Mozzarella |
4 oz portion | 320 | ||
|
Bolognese Sauce
Ground beef tomato sauce |
3 ounce | 60 | ||
|
Marinara Sauce
Fresh herbs make this sauce special |
3 1 oz ladle | 45 | ||
|
Breadsticks
Soft and chewy |
1 each | 120 | ||
| ETHNIC STATION | ||||
|
Fish with Summer Vegetables
Cooked to perfection. |
1 serving(s) | 130 | ||
|
Crispy Baked Tofu
Marinated in a sweet soy dressing and baked til crispy |
3 ounce | 70 | ||
Baked Sweet Potato
Delicious with butter |
1 each | 100 | ||
|
Steamed Broccoli & Cauliflower
Tender broccoli and cauliflower, lightly seasoned |
1/2 cup | 25 | ||
| GRILL STATION | ||||
|
Asian Beef Pepper Steak
Sliced Beef, bell pepers, onions and mixed vegetables, in a light soy based sauce |
4 ounce | 140 | ||
|
White Rice
Lightly seasoned |
1/2 cup | 120 | ||
|
Broccoli Tofu Stir Fry
Hearty tofu in a light sauce with crunchy broccoli |
1/2 cup | 90 | ||
|
Fresh Asian Blend Vegetables
|
1/2 cup | 30 | ||
| SOUPS OF THE DAY | ||||
|
Butternut Broccoli Soup
|
1 6 oz ladle | 35 | ||
|
Beef Noodle Soup
Beef, vegetables, and egg noodle in broth. |
1 6 oz ladle | 60 | ||
| TRATTORIA STATION | ||||
|
Pepperoni Pizza
A Classic Favorite |
1 slice | 330 | ||
|
Roasted Vegetable Pizza
Roasted Vegetable Pizza |
1 1/8th | 300 | ||
|
Broccoli Pizza
Broccoli Pizza |
1 slice | 260 | ||
|
Cheese Pizza
Traditional Cheese Pizza Cooked til Golden Brown |
1 slice | 360 | ||