Current & Upcoming Events
Wellness Lunch and Learn
To celebrate National Nutrition Month in March, Jill Troiano RD, Resident Dietitian with Chartwells, presented The Basics of Gluten Free and Celiac Disease: What’s It All About?
Jill will discuss the risks of developing Celiac Disease, whether gluten free diets can help with weight loss, and whether gluten free foods are good for you. Here's a copy of the presentation
Wellness 1-2-3: Computer Lab Session Offered
For employees who may need assistance completing the online Health Assessment (one of the activities for the Wellness 1-2-3 program), we have reserved Room 207 in the Center for Healthy Families on Tuesday, March 4 from 1:30 PM to 3:30 PM. Kathy Uhranowsky, Lab Manager, will be on hand to assist employees and answer questions about the Health Assessment. Please RSVP to Human Resources, ext. 6220.
As a reminder, if you are interested in participating in the Wellness 1-2-3 program this year, the deadline to complete the activities and qualify for the incentives is: May 5, 2014.