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A Bold Heart Centennial Campaign

Wellness: Nutrition

Wellness Lunch and Learn

To celebrate National Nutrition Month in March, Jill Troiano RD, Resident Dietitian with Chartwells, will present The Basics of Gluten Free and Celiac Disease: What’s It All About?  Jill will discuss the risks of developing Celiac Disease, whether gluten free diets can help with weight loss, and whether gluten free foods are good for you, Monday, March 24 at 12:00 noon in the upper main dining room (small side), Nazareth Student Center.

Update:

Here's the presentation, if you missed the event!

RSVP: dunleavy@marywood.edu | 570-348-6211 ext 2680

 


Workplace Wellness | Liberal Arts Center 86
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