To celebrate National Nutrition Month in March, Jill Troiano RD, Resident Dietitian with Chartwells, will present The Basics of Gluten Free and Celiac Disease: What’s It All About? Jill will discuss the risks of developing Celiac Disease, whether gluten free diets can help with weight loss, and whether gluten free foods are good for you, Monday, March 24 at 12:00 noon in the upper main dining room (small side), Nazareth Student Center.
Purchase your lunch downstairs in the main dining room and join us upstairs for this informative lunch and learn session. Please RSVP to Pat Dunleavy (x2680 or email@example.com); Jill will bring some recipes and have some gluten free foods to sample. I do hope you can join us.RSVP: firstname.lastname@example.org | 570-348-6211 ext 2680
Workplace Wellness | Liberal Arts Center 86
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