Marywood University is one of the best places to prepare for a career in the health professions. USA Today ranked Marywood 4th on its list of the 10 Best Colleges to Study Health Professions. That's because our programs are rigorous, providing students with the academic expertise and practical skills necessary to address our world's most pressing healthcare challenges. How will you be a part of global efforts to provide healthcare for everyone?
Información de la nutrición en español
Food and Nutrition information for Spanish speaking users
Información sobre alimentos y nutrición para usarios de lengua español
What is an RDN?
Registered Dietitian Nutritionists (RDNs) or Registered Dietitians (RDs) are food and nutrition experts who have met criteria and earned the opportunity to continue to refer to themselves with an RD or RDN credential.
How can you become an RDN?
- By completing a minimum of a bachelor’s degree at a U.S. regionally accredited university or college or foreign equivalent.
- Earning a Verification Statement through a Didactic Program in Dietetics (DPD) which includes the necessary coursework to meet knowledge requirements set by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
- Completing 1200 hours of supervised practice through an ACEND accredited Dietetic Internship, Coordinated Program in Dietetics or an Individualized Supervised Practice Pathway (ISPP) offered through an ACEND accredited program.
- Passing a national examination administered by the Commission on Dietetic Registration.
- Complete continuing professional educational requirements on an ongoing basis in order to maintain the credential of RD or RDN after passing the national registration exam.
Similar to other health care professions, RDNs must take and pass a national board registration examination to earn the RDN certification. The RDN exam is a computer-based exam that covers the content in the three major areas of dietetics: clinical, community, and food service. The registration examination is updated every five years to reflect the information that entry-level dietitians should master after completing a Didactic Program in Dietetics and internship. For more information regarding the examination, refer to their website at www.cdrnet.org.
How can Marywood assist you?
Marywood offers several program options that lead to the RDN credential. You may choose to earn:
- A Bachelor’s of Science (BS) in Nutrition and Dietetics degree and your Didactic Program in Dietetics (DPD*) Verification Statement which provides you eligibility to apply for an accredited Dietetic Internship Program.
- A BS in Nutrition and Dietetics degree, your DPD Verification Statement, which provides you eligibility to apply for an accredited Dietetic Internship Program, and your MS degree in Nutrition in an accelerated time frame.
- Your DPD Verification Statement, which provides you eligibility to apply for an accredited Dietetic Internship Program (for those students who have an earned BS/BA), while you also earn your Master’s of Science (MS) degree in in Nutrition or Sports Nutrition Exercise.
- Dietetic Internship Program Verification Statement from either our onsite or distance tracks.
* All students must apply and be accepted into each ACEND-accredited program and be in good standing in the program to earn a Verification Statement from that program.
Part of our perseverance through ever changing times is a strong history of keeping abreast of current trends in the profession. We are currently seeking approval to offer a Combined Masters Dietetic Internship with coursework offered completely on-line and the option of completing your supervised practice experience through an onsite track or through a distance track.
Additionally, once approved, there will be a fast track option offered to eligible candidates. You can enter as an undergraduate freshman, and if accepted, complete your Bachelor’s, Masters and Internship seamlessly. This accredited program will meet all the criteria to allow you to sit for the RD exam in just five years.
About Nutrition & Dietetics
Marywood's nutrition and dietetics programs integrate the theories, practices, and skills of nutrition and exercise science, applying them to the challenges that both athletes and non-athletes face in choosing diet and exercise regimens that will maintain optimum health and maximize performance. Our programs also address the challenges of choosing appropriate diet and exercise patterns to prevent chronic diseases.
The mission of the Department of Nutrition and Dietetics is to provide dedicated faculty, quality facilities, and a diverse environment which support nationally recognized undergraduate and graduate education, research and service in the areas of nutrition, dietetics, and sports nutrition/exercise science.
- Includes the application of knowledge of foods, nutrients, and their requirements to the care of individuals and groups throughout the life cycle.
- Involves medical nutrition therapy, food systems management, community nutrition, health promotion and entrepreneurial activities, and sports nutrition.
- Aims to provide quality learning experiences in nutrition and dietetics that are based on the standards from the Accreditation Council for Education in Nutrition and Dietetics(ACEND)