Marywood's nutrition and dietetics programs integrate the theories, practices, and skills of nutrition and exercise science, applying them to the challenges that both athletes and non-athletes face in choosing diet and exercise regimens that will maintain optimum health and maximize performance. Our programs also address the challenges of choosing appropriate diet and exercise patterns to prevent chronic diseases.
The mission of the Department of Nutrition and Dietetics is to provide dedicated faculty, quality facilities, and a diverse environment which support nationally recognized undergraduate and graduate education, research and service in the areas of nutrition, dietetics, family/consumer sciences and sports nutrition/exercise science.
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Nutrition & Dietetics Dept. | O'Neill Center for Healthy Families, Room 221 | (570) 348-6277 | email@example.com