Adam Shprintzen contributes an essay to the edited collection
Adam Shprintzen contributed an essay to the edited collection, Acquired Tastes: Stories on the Origins of Modern Food released by MIT Press in August. The collection was praised by New Yorker food writer Helen Rosner who proclaimed that, "The essays in this excellent, rigorous collection are a pointed reminder that the past is very much the present, and the future, too." Adam also participated in a book launch event via Zoom hosted by Virginia Tech University's Food Studies program.
Dr. Shprintzen also was a virtual keynote speaker at University of California-Santa Barbara's "Vegan Epiphanies" conference held in September.
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Marywood University Captures Gold Award in National Dining Contest
Through its partner, Gourmet Dining, Marywood recently won the gold award in a national dining contest for “Catering - Special Event of the Year,” putting the university in contention for the grand prize in this category.
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Marywood Is A Viable Transfer Option for CSU Students
Marywood University is stepping forward as a viable transfer option for students of Clarks Summit University (CSU), which recently announced its decision to close.
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Pascucci Family Health Sciences Pavilion Dedicated
The $11.5 million Pascucci Family Health Sciences Pavilion is a realization of Marywood's commitment to providing state-of-the-art facilities for education in the health sciences.