Adam Shprintzen contributes an essay to the edited collection
Adam Shprintzen contributed an essay to the edited collection, Acquired Tastes: Stories on the Origins of Modern Food released by MIT Press in August. The collection was praised by New Yorker food writer Helen Rosner who proclaimed that, "The essays in this excellent, rigorous collection are a pointed reminder that the past is very much the present, and the future, too." Adam also participated in a book launch event via Zoom hosted by Virginia Tech University's Food Studies program.
Dr. Shprintzen also was a virtual keynote speaker at University of California-Santa Barbara's "Vegan Epiphanies" conference held in September.
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Marywood Partners with Pennsylvania National Guard to Provide 100% Tuition Coverage for Eligible Students and FamiliesMarywood is the only university in Lackawanna County to offer eligible students and their families 100% tuition coverage through the Educational Assistance Program (EAP) and Military Family Education Program (MFEP).
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Splash into Summer Sessions!Marywood University is opening registration for its summer courses in January, to give both Marywood students and visiting students an opportunity to review courses and plan ahead for summer during the holiday season.
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Relax, Recharge, and Reset—Discover Marywood University’s Best Stress-Busting RetreatsFinding ways to decompress is essential for your well-being. Fortunately, Marywood University’s campus offers a variety of peaceful retreats and energizing spaces tailored to help you de-stress.