![Food-Lab-Marywood](/dA/12e8220c58/image/Food-Lab-Marywood.png/768w/80q)
Ranked #1 for Nutrition Program
The University was recently ranked #1 on the National Center for Education and Statistics list of Best Colleges for Nutrition Degree Programs for 2018-19.
The University ranked first based on its graduation and admissions rate, as well as for the high number of nutrition degrees conferred to students. Marywood University offers an undergraduate program in nutrition and dietetics and two graduate degrees in nutrition. The 120-credit bachelor of science in Nutrition and Dietetics pathway prepares students in the first step to take the registered dietitian nutritionist exam from the Commission on Dietetic Registration. The program can be combined with an emphasis in Spanish, and there is also a five-year combined bachelor to master of science option for students interested in earning a master’s degree. The master’s pathway requires 36 credits to complete and can include an internship for those who qualify.
Registered Dietician Nutritionists (RDN) work in a wide variety of professional fields, including health care, business and industry, public health, education, research, and private practice.
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Marywood University Captures Gold Award in National Dining Contest
Through its partner, Gourmet Dining, Marywood recently won the gold award in a national dining contest for “Catering - Special Event of the Year,” putting the university in contention for the grand prize in this category.
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Marywood Is A Viable Transfer Option for CSU Students
Marywood University is stepping forward as a viable transfer option for students of Clarks Summit University (CSU), which recently announced its decision to close.
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Pascucci Family Health Sciences Pavilion Dedicated
The $11.5 million Pascucci Family Health Sciences Pavilion is a realization of Marywood's commitment to providing state-of-the-art facilities for education in the health sciences.