Marywood Historian Explores “Victorian Vegetarians” in Free Virtual Talk

Dr. Adam Shprintzen, an esteemed historian specializing in 19th-century American history and an Associate Professor of History at Marywood University, will present an intriguing free, virtual lecture for the Maine Historical Society on Monday, January 13, at 7 p.m. Titled “Victorian Vegetarians,” the talk will explore the vibrant history of vegetarianism in 19th-century America, offering insights into its roots as a movement deeply tied to social and political reform.

Dr. Shprintzen’s talk will illuminate how early American vegetarianism has often been misunderstood and overlooked in historical scholarship. Beginning as a movement intertwined with social reform, vegetarianism was part of a larger push for societal change in the United States during its formative years. Through the Civil War, the vegetarian movement focused heavily on advancing causes like abolition and temperance. By the late 19th century, however, it had shifted toward individual health and success, reflecting the country’s growing emphasis on personal achievement in an increasingly consumer-driven society. This pivotal transition marked a significant step toward the broader acceptance of vegetarianism in mainstream American culture.

In addition to his academic pursuits, Dr. Shprintzen is a sought-after voice in public history. He has been featured in publications such as The New York Times and Slate, and his commentary has graced numerous podcasts and radio shows. He is the author of The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921, a comprehensive exploration of the origins and growth of the vegetarian movement in the United States. Currently, Dr. Shprintzen is delving into a new research project on the history of the Automat and its enduring role in popular culture.

The lecture is part of the Maine Historical Society’s ongoing programming, complementing their current exhibit, Maine’s Untold Vegetarian History, which runs through May 17, 2025. While the event is free and open to the public, advance registration is required to attend the Zoom presentation.

Register now to join this engaging exploration of Victorian-era vegetarianism. Visit the Maine Historical Society’s website at mainehistory.org/events/food-of-the-future to secure your spot.