Emily J. Wargo

Instructor of Practice

ewargo@marywood.edu

Health/Nutrition/Exercise Sci

Keith J. O'Neill Center for He 224

Courses taught:

Nutrition I ND-112
Nutrition Education ND-211
Nutrition II ND-213
Community Nutrition ND-312
Sports Nutrition in Health Promotion ND-331
Supervised Practice in Community Nutrition ND-392
Sports & Human Perf Nutrition I: Theory ND-549
Research Methodology ND-590

Emily is a Registered Dietitian with 10 years experience in clinical nutrition and sports nutrition. She received her BS in Nutrition & Dietetics with a minor in science, as well as her MS in Sports Nutrition & Exercise Science from Marywood University. She continued her education by becoming a board-certified specialist in Lifestyle Medicine and Mindfulness-Based Eating Awareness instructor. She is currently accepted into the International Olympic Committee Sports Nutrition Diploma program, with the goal to receive her Certified Specialist in Sports Dietetics credential. Her sports nutrition interests include REDs/energy availability & female athlete nutrition. When she is not studying nutrition, Emily enjoys running, reading, camping, & live music.

Presentations and Publications

Maybruck, V. F., Wargo, E., Krupka, A., & Ellis, C. E. (2023). Effects of a Mobile Fueling Station on Performance in Division III Soccer Players. Topics in Exercise Science and Kinesiology, 4(1), 11.