![Adam Shprintzen](/dA/ed3e30d331/image/s200_adam.shprintzen.jpeg/768w/80q)
Adam Shprintzen contributes an essay to the edited collection
Adam Shprintzen contributed an essay to the edited collection, Acquired Tastes: Stories on the Origins of Modern Food released by MIT Press in August. The collection was praised by New Yorker food writer Helen Rosner who proclaimed that, "The essays in this excellent, rigorous collection are a pointed reminder that the past is very much the present, and the future, too." Adam also participated in a book launch event via Zoom hosted by Virginia Tech University's Food Studies program.
Dr. Shprintzen also was a virtual keynote speaker at University of California-Santa Barbara's "Vegan Epiphanies" conference held in September.
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U.K. Architect to Address Tangible Spirituality and Sustainable Architecture
Dr. Iliona Outram Khalili, a U.K. licensed architect, proposes a sustainable 21st century architecture that inherits methods and figures developed by masons thousands of years ago.
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Spitz Foundation Grant Continues Generous Support of S.T.A.R.S. Program
To date, the Robert H. Spitz Foundation has been a significant source of funding, awarding $68,000 to STARS since its inception in 2018.
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Marywood Athletic Teams Recognized for Academic Excellence
Several Marywood University Pacers athletics teams were recognized recently by their respective coaches’ associations for their academic excellence.